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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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In Season
Grilling Seafood
Chris Schlesinger is known as one of the best grill experts and in this video shows many of his seafood grilling secrets and techniques.
Gluten Free Chicken Salad
This chicken salad is not your typical rich delight or sandwich stuffer. Just by looking the variety of ingredients, it's easy to see this recipe for Gluten Free Chicken Salad is top notch.
Summer Berry Shortcake
If you are like Executive Chef Tom Bivins of New England Culinary Institute you make different types of shortcake.
From Our Blog
Artichoke Season
At home I like artichokes made the way my father always made them, steamed and then stuffed with a simple breadcrumb mixture before baking to bring all the flavors together. An artichoke prepared like this requires that you work with it slowly and eat it the same way
BBQ Baked Beans
One of the easiest and most common side dishes at any cookout is baked beans. Learn this time saving method for making BBQ Baked Beans.
Alice B. Toklas Chicken
This chicken roasted with oranges and port is a favorite in our home. Go ahead and make it twice in a week because, as Toklas once wrote, “if perfection is good, more perfection is better.”
