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Lobster in Rhode Island is synonymous with summer, but this creative take keeps it going well into the Fall and beyond. Nick Rabar creates a tremendously tasty gluten-free pasta dish that you have to see to believe!

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In Season

Grilled Hamburgers

The grilled hamburger or cheeseburger is one of the great culinary treasures of summer.

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Asparagus Prosciutto Wrap

The essential ingredients are boursin cheese (a soft creamy cheese), a thin piece of prosciutto, and phyllo dough.

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White Grilled Pizza with Sugar Pumpkin and Bacon

Get pumped for a Fall treat! Nick Rabar's Pumpkin Pizza is a unique take on a Rhode Island classic. It's simply perfect for a cool New England Autumn evening.

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